From the
middle of the world
to your hands.
We're a family from Ecuador, born on Ecuador, raised on chifles. This is how our home-table tradition became
Chifle Kong.
#1
banana exporter on earth
0°
right on the equator
30+
years in South Florida
1
real ingredient: plantain
The journey
It started on a coast full of plantains
Travel Ecuador's Pacific coast and you'll pass mile after mile of plantain farms. That's home and that's where the chip begins.
From our coast to the Sunshine State
We grew up on chifles, Ecuadorian plantain chips, served beside fresh ceviche, alongside other traditional dishes, or just passed around the bowl on family movie nights and at the beach. After 30+ years building food brands in South Florida, we noticed the one thing missing from the shelf: the true, home-style flavor of fried plantain. So we brought it.
That's our secret
Ecuador is the world's #1 banana exporter, and our plantains grow on that same world-class coast, under steady equatorial sun, in some of the richest soil on earth. We hand-select the best, slice them thin, and let the plantain do the talking.
#1
banana exporter
in the world
365
days of
equatorial sun
1
ingredient:
real plantain
It's part of the table
Back home, chifles aren't just something you grab, they're part of the meal and part of the moment. Here's how Ecuadorians eat them:
With ceviche - the classic combo
Rice, beans & steak on the plate
Movie night with your favorite person
Celebrations with family & friends
Pick your crunch
Same real plantain, two ways. Order a box of six jars in your two favorite flavors
Pull up a chair
From our family on the Equator to yours, open a jar, share it with your people, and taste a real piece of Ecuador.