Chifle Kong plantain chips from Ecuador to Florida

From the
middle of the world

to your hands.

We're a family from Ecuador, born on Ecuador, raised on chifles. This is how our home-table tradition became
Chifle Kong.

#1

banana exporter on earth

right on the equator

30+

years in South Florida

1

real ingredient: plantain

The journey

It started on a coast full of plantains

Travel Ecuador's Pacific coast and you'll pass mile after mile of plantain farms. That's home and that's where the chip begins.

Ecuador plantain farms on the Pacific coast, source of Chifle Kong chips

From our coast to the Sunshine State

We grew up on chifles, Ecuadorian plantain chips, served beside fresh ceviche, alongside other traditional dishes, or just passed around the bowl on family movie nights and at the beach. After 30+ years building food brands in South Florida, we noticed the one thing missing from the shelf: the true, home-style flavor of fried plantain. So we brought it.

Fresh green plantains from Ecuador used in Chifle Kong chips

That's our secret

Ecuador is the world's #1 banana exporter, and our plantains grow on that same world-class coast, under steady equatorial sun, in some of the richest soil on earth. We hand-select the best, slice them thin, and let the plantain do the talking.

#1

banana exporter
in the world

365

days of
equatorial sun

1

ingredient:
real plantain

It's part of the table

Back home, chifles aren't just something you grab, they're part of the meal and part of the moment. Here's how Ecuadorians eat them:

Chifle Kong plantain chips served with ceviche, traditional Ecuadorian pairing

With ceviche - the classic combo

Chifle Kong plantain chips served with rice, beans, and steak

Rice, beans & steak on the plate

Friends sharing Chifle Kong plantain chips during movie night

Movie night with your favorite person

Chifle Kong plantain chips at a family celebration

Celebrations with family & friends

Pick your crunch

Same real plantain, two ways. Order a box of six jars in your two favorite flavors

Lightly Salted Lightly Salted
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Lightly Salted
$44.99

Crunchy, golden, impossibly snackable. Chifle Kong Lightly Salted plantain chips, chifles, o chicharritas, un poco saladitas are thin-cut from real green Ecuadorian plantains and finished with just a whisper of sea salt. Nothing artificial, nothing you can't pronounce. Ready to eat, straight from the jar, on their own or with your favorite dip.

You're getting a full box of 6 jars, a generous 700 g (24.69 oz) each, so there's plenty to share, stock the pantry, or keep game night going.

  • 🌱 100% natural · Gluten-free · Vegan · Kosher

  • 🇪🇨 Made in Ecuador from real green plantains

  • 🧂 Lightly sea-salted - never greasy, never artificial

  • 🚫 No preservatives · no artificial colors · no trans fats

  • 📦 6 jars × 700 g (24.69 oz) · ready to eat

Want a little sweet with your salty? Try our Mix Mundial - Salt & Sweet.

Mix Mundial Mix Mundial
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Mix Mundial
$44.99

The best of both worlds, in every handful. Chifle Kong Mix Mundial - chifles mixtos, dulce y salado, blends our crunchy salted green plantain chips with naturally sweet ripe plantain in one jar. Thin-cut from real Ecuadorian plantains, finished simply: a little sea salt, a little natural sweetness, zero anything artificial. Ready to eat, straight from the jar, perfect for game day, movie night, or whenever your crew can't agree on salty or sweet.

You're getting a full box of 6 jars - a generous 700 g (24.69 oz) each, so there's plenty to share, stock the pantry, or keep the party going.

  • 🌱 100% natural · Gluten-free · Vegan · Kosher

  • 🇪🇨 Made in Ecuador from real green & ripe plantains

  • 🧂🍯 Salt & sweet in one jar - the crowd-pleaser

  • 🚫 No preservatives · no artificial colors · no trans fats

  • 📦 6 jars × 700 g (24.69 oz) · ready to eat

Prefer to keep it classic? Try our Lightly Salted plantain chips.

Pull up a chair

From our family on the Equator to yours, open a jar, share it with your people, and taste a real piece of Ecuador.